Technological innovation, particularly artificial intelligence, is seen as a key to improving food security in Newfoundland and Labrador. The Food Forward conference highlighted how organizations can leverage digital tools to enhance their impact, especially in the face of funding challenges. Mehnaz Tabassum, the executive director of N.L. Eats, expressed optimism about the potential of AI to help charities operate more efficiently.
John Bailey, CEO of Regina Food Bank, shared insights on how AI has helped reduce food waste by predicting inventory needs. The discussion also touched on the unique challenges faced by Newfoundland, such as climate change affecting agricultural land. Emphasizing collective action, Tabassum and MP Joanne Thompson advocated for increased self-sufficiency and the adoption of hydroponics to boost local food production.
• AI can enhance food security by optimizing resource allocation.
• Hydroponics is proposed as a solution for year-round food production.
AI is discussed as a tool to help organizations manage resources more effectively in food security efforts.
Hydroponics is suggested as a viable solution for increasing food production in Newfoundland.
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