Cow's milk allergies pose serious health risks, affecting approximately 1.5 million Americans. Recent advancements in artificial intelligence have led to innovative treatments that help patients, particularly children, manage these allergies. Researchers at the Food Allergy Institute in Long Beach are pioneering methods to retrain immune systems using biosimilar proteins.
The treatment involves administering controlled doses of alternative milks, allowing patients to gradually consume cow's milk without severe reactions. This approach has shown remarkable success, with all 214 participants in the study achieving remission within a year. The Tolerance Induction Program, priced at around $4,500 annually, provides a new lease on life for those previously restricted from dairy.
• AI aids in developing treatments for life-threatening milk allergies.
• Patients can consume cow's milk safely after AI-assisted therapy.
AI is used in this context to analyze patient data and customize allergy treatments.
These proteins are utilized to help retrain the immune systems of allergy patients.
This program allows patients to safely consume dairy products after careful monitoring and AI-driven adjustments.
The institute employs AI to develop innovative therapies for patients with severe allergies.
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