Food Allergy Institute

After her husband passed away from ALS, Indu Navar started an organization that uses AI to study ALS and other neurological diseases.

HyFun Foods supplies frozen potato-based food items to major QSR brands, including Burger King, KFC, Pizza Hut, and Domino's. It also exports to over 40 countries, including the US, Canada, and Japan.

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois Urbana-Champaign explores how ChatGPT can be used in the sensory evaluation of foods,

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health. As naturally occurring

The tech platform said producers can better detect contamination and allergens with its program in order to achieve compliance.

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI trends in food are revolutionizing how we eat.

UNC Charlotte researchers are contributing to pioneering breakthroughs in cancer therapeutics, communicable disease forecasting and prevention, optical applications for health care, and use of AI and other innovative computational tools — and more.

AI is reshaping the food industry, engineering hyper-palatable foods that override hunger signals and manipulate cravings. Is this optimization or addiction?