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India is planning to increase the utilization of artificial intelligence (AI) in the food processing industry to enhance efficiency, boost farmers' incomes, and reduce environmental impact. Officials emphasized the importance of deploying AI tools in the sector, which is currently at a nascent stage in the country's food processing industry. The aim is to create a roadmap for the wider adoption of AI technologies.
Senior bureaucrats and government advisors highlighted the benefits of AI in food processing, stating that it can help in achieving climate-smart agriculture, improving farmer incomes, meeting consumer demands, and reducing environmental impact. The use of AI can lead to the development of portable devices for quality assaying of agricultural produce, ensuring better quality control. This initiative aligns with India's goal of reaching net zero emissions by 2070.
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