China's wine industry is leveraging genetics and artificial intelligence to tackle climate challenges. Researchers at the Chinese Academy of Sciences are developing hybrid grape varieties that can withstand extreme weather conditions. This innovative approach aims to ensure the sustainability of wine production amid rising global temperatures and unpredictable weather patterns.
The use of AI in identifying and evaluating grape traits accelerates the breeding process, allowing for the creation of thousands of new grape genotypes each year. Winemakers are also exploring new vineyard locations in cooler regions to adapt to changing climates. This proactive strategy reflects a commitment to maintaining quality and resilience in the face of climate change.
• AI is used to enhance grape breeding and evaluate traits quickly.
• Hybrid grape varieties are developed for better climate resilience.
AI is applied in the article to enhance the efficiency of grape evaluation and breeding processes.
The article discusses the production of new grape genotypes through crossbreeding to develop climate-resistant varieties.
In the article, AI image recognition software is used to assess grape characteristics rapidly.
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