Beef Cattle Short Course explores use of artificial intelligence in ranching

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Beef Cattle Short Course explores use of artificial intelligence in ranching

Texas A&M University's Beef Cattle Short Course delved into the integration of engineering and artificial intelligence within the ranching sector. The event featured presentations from leading companies at the intersection of agriculture and technology, showcasing the potential advancements in the industry.

Exhibitors from various regions showcased their booths at the Trade Show during the 2024 Texas A&M Beef & Cattle Short Course, highlighting the latest innovations and technologies. The exploration of AI in ranching signifies a shift towards more efficient and data-driven practices, revolutionizing traditional methods.

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