Rebellyous Foods

Back at CES, Samsung teased some of its upcoming high-end appliances for 2025. But more recently, I got a chance to check out the entire lineup all in one place. It seemed like a perfect time to do a quick rundown of some of the most interesting new products and features coming to Samsung's Bespoke portfolio later this year.

A Medicine study used artificial intelligence to discover a naturally occurring molecule, specifically, a peptide, that reduced appetite and promoted weight loss in both mice and pigs. Researchers at

Eshwar K Vikas, Co-Founder & CEO of Beyond Appliances, is on a mission to transform Indian kitchens through smart automation, AI-driven cooking assistance, and IoT integration. His vision is

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI trends in food are revolutionizing how we eat.

AI is reshaping the food industry, engineering hyper-palatable foods that override hunger signals and manipulate cravings. Is this optimization or addiction?

Recipes written by AI are all over Facebook. Some people are making them — with mixed results. I had to try it for myself: Behold, my AI salmon.

Oren Saar, Agwa CEO, explains the benefits of bringing farm-fresh vegetables to commercial shipping vessels using AI

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - 2tsps, semisweet chocolate chips - 2 cups, chopped walnuts - 1 cup (optional)